خانه Cooking Eggnog Pancakes

Eggnog Pancakes

4 min read
0
0
116
Eggnog Pancakes

These Eggnog Pancakes can be made on a stove-top or on a griddle. Personally, I prefer to make my pancakes in a pan but the drawback is time. It takes longer to make two or three pancakes at a time.

If you’re making a double batch for a large family gathering, consider using a griddle because you can make more at a time.

There are a couple of secrets to soft and fluffy pancakes.

One is the use of baking powder, baking soda, and salt. Those three ingredients react with each other to create a beautiful, fluffy pancake.

To give these ingredients time to react, leave pancake batter to sit on the counter after it’s mixed. Let it sit for 10-15 minutes before cooking.

Always add pancake batter to a pre-heated pan. Heat the pan over medium heat.

Watch for bubbles while the pancake is cooking. Once you start to see bubbles appear all over the pancake, it’s time to flip.

Ingredients

Pancakes:

1/4 cup vegetable oil
2 eggs room temperature
2 tsp rum extract
1 1/4 cups eggnog
1 3/4 cups all purpose flour
3 Tbsp sugar
1 Tbsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/2 tsp ground nutmeg

Eggnog Sauce:

2 Tbsp butter
3 Tbsp rum (can omit if needed, use a teaspoon of rum extract)
1 1/4 cups eggnog
1/2 tsp ground nutmeg
1/2 Tbsp cornstarch (mixed with a little cold eggnog)

Instructions

Pancakes:

Whisk together wet pancake ingredients and sugar until well combined and smooth

Whisk in baking powder, salt, and baking soda until evenly incorporated.

Whisk in flour and nutmeg. Let the batter stand for about 15 minutes. (This is a good time to preheat a cooking pan over medium heat.)

Cook pancakes in the preheated pan for a couple of minutes on each side. Check the pancakes by pressing lightly in the center, if it’s firm the pancakes are done.

Eggnog Sauce:

In a small sauce pot, over medium heat, start melting butter.

Once butter is melted, add rum and let it simmer for a minute.

Add eggnog and nutmeg and whisk well. Let it heat through.

Mix cornstarch with a tablespoon or two or cold eggnog and whisk the mixture into the sauce pot.

Cook, stirring, until the mixture starts to simmer and thickens. Take off heat.

Top pancakes with some sauce. You can dust pancakes with a little nutmeg on top as well.

Load More Related Articles
Load More By admin
Load More In Cooking

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

10 best eyeshadow palettes

As the festive party season approaches, there’s no better time to invest in a new eyeshado…