Ingredients for mafina zucchini
Potatoes a number
Pumpkin and egg have two numbers each
Four spoonfuls of flour
Butter 2 tablespoons
Salt and pepper to the required amount
How to make zucchini mafine
Sliced potatoes and squash, and we put it in Taft butter to make it a bit fry. Salt and pepper. In another bowl, mix eggs, flour and milk together to make one, then add to the pumpkin and mix it.
Lubricate the muffin’s molds and sprinkle a little flour and pour them in a 25-minute warm-up freezer, heated to 180 ° C. To ensure the baking of the inside of the muffin, enter the toothpick, if nothing is ready for it.
Supplementary Notes on Mafina Green Pumpkin
The mafina of zucchini is a forehead
The time of preparation of the raw material and its requirements is about 15 minutes
And the baking time is about 25 minutes.
You can serve zucchini mafine at lunch – dinner – snack.